Strata Milano: Serves 10 New Ricotta, Tomato and Rosemary add an Italian flavor to this egg casserole. Breakfest, brunch or dinner, this dish can be used for any meal. Chicken Cacciatore: Serves 6 New Crock Pot An Italian Crock Pot dish with tomatoes, mushrooms and green peppers and chicken breasts. Great served over rice or pasta.
Chicken Salad Hot: Serves 6 - 8
Celery, onions, pecans and chicken with a great mix of spices create the perfect chicken salad for a warm dinner. Serve as sandwiches on buns or as a casserole with a salad. Use low fat mayo and use less or none of the potatoe chip topping to make this a low-fat, low carb option.
Spicy Mexican Chicken Soup: Serves 6 Crock Pot
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Hearty enough to be it a meal by itself.
Beef Gyros Kit: Serves 4 New ? charges still being determined
Mini beef patties flavored with pita crumbs, fresh oregano and garlic are the perfect lamb substitue for these at home gyros. Tzatziki sauce, feta cheese, pita pockets and mini beef patties.
Beefy Barley Soup: Serves 6 Crock Pot $5 Upcharge This hearty soup combines beef cubes and barley with mushrooms (optional) and tomatoes for a wonderful soup that cooks all day in the crock pot.
Roasted Pork w/ Sage & Coriander: Serves 4-6 New $5 Upcharge The wonderful aromas coming from your oven tell you just how good this is. Perfect for a Sunday dinner.
Kentucky Bourbon Pork Loin: Serves 6 Two pounds of pork loin marinated and then glazed with a Kentucky bourbon, brown sugar soy sauce. This develops a caramelized, crusty topping over tender pork. Left over pork makes a wonderful sandwich the next day
Grilled Orange-Bourbon Salmon: Serves 6 New $5 Upcharge
Omega 3 in a tasty way. This recipe recieved a 5 star rating from nearly everybody on the recipe site. The flavors go together wonderfully. The site even listed the nutritional information. This is based on 1 6 oz fillet, and our fillets are 5oz.
CALORIES 365(35% from fat); FAT 14.1g (sat 2.5g,mono 6.8g,poly 3.1g); PROTEIN 36g; CHOLESTEROL 111mg; CALCIUM 34mg; SODIUM 575mg; FIBER 0.3g; IRON 1.4mg; CARBOHYDRATE 18g
Chicken, mushroom, sun dried tomato stuffed shells: Serves 6
So yummie. The name tells you what is in it. A great dinner, add a green salad and crusty bread to round out dinner.
Arroz Con Queso: Serves 6 Crock Pot
This hearty vegetarian entrée is slow cooked in your crock pot. Tomatoes, Mexican-style beans, rice, Monterey jack cheese and cottage cheese all blended together to make a great vegetarian dish. Fruit Crisp: Serves 8-10 A Fall Favorite! Plump blackberries or apples tossed lightly with sugar and topped with a cinnamon-oatmeal crumb topping. Serve warm with your favorite vanilla ice cream (we love it with Breyer’s vanilla bean!).
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